CABBAGE MOIMOI!!!

HEY PEOPLE!!!,

MANNA MUNCH IS HERE WITH ANOTHER KETOGENIC MEAL FOR THOSE OF US WHO WANT TO EAT HEALTHY AND ARE STILL ON THE THREE WEEK CHALLENGE, HERE WE GO..

THE LOVE OF EATING CABBAGE THOUGH THIS PAST ONE WEEK AND DAYS HAS BEEN TIRING AND THE CRAVINGS FOR BEANS HAS BEEN SO MUCH. SO HERE IS A TWIST TO MAKING THE SAME CABBAGE BUT WITH THE NIGERIAN MOIMOI METHOD:

HERE’S WHAT IS NEEDED:

(FOR 5 SERVINGS)

CABBAGE ( CHOPPED, DEPENDING ON THE QUANTITY YOU DESIRE)

PEPPER (4PIECES, CHOPPED)

SPRING ONIONS(CHOPPED)

ONIONS(SMALL, CHOPPED)

1 SAUSAGE(CHOPPED)

SHRIMPS( A HAND FULL)

1 EGG

CRAYFISH (BLENDED)

                                                           1 KNORR CHICKEN CUBE

MAKING IT VIA THE PICTURE STORY:

CHOPPED AND BLENDED CABBAGE

SIEVED AND DRAINED CABBAGE

CABBAGE IN BLEACHED PALM OIL MIXED

CABBAGE IN BLENDED CRAY FISH AND SEASONING

CABBAGE  IN CHOPPED SAUSAGE, SPRING ONIONS, ONIONS SHRIMPS AND PEPPER MIXED TOGETHER

OILED CONTAINERS (OLIVE OIL)

CABBAGE PASTE MIXED IN INGREDIENTS IN OILED 

CONTAINERS, BOILED EGG PLACED ON TOP

CONTAINERS PLACED IN A BOILING WATER IN A COVERED POT, LEFT TO STEAMER FOR ABOUT (45 MINUTES)

CABBAGE MOIMOI ON THE PLATE TO BE EATEN… SO YUMMY!!

ENJOY EVERY BITE!!!

P.S:

YOU CAN ALWAYS ADD YOUR FAVORITE INGREDIENTS OR SUBTRACT AS YOU DESIRE AND FEEL FREE TO DROP YOUR COMMENTS BELOW IF THERE ARE OTHER METHODS ON HOW TO GO ABOUT THIS DELICIOUS MEAL.