Hi people,
The weekend is
almost here and having something spicy and hot really isn’t a bad idea right? Yeah
peppered meat and poma in shrimps is something you will keep longing for after
your first bite; it’s such a heavenly experience for us the pepper lovers
So here is how
to make peppered meat and cow skin( poma) in shrimps. A delicious African
delicacy which can be eaten with basically anything or by itself. I have mine
with a glass of chilled red wine
Here
is what is needed:
Poma (properly
cleaned)
Meat (properly
cleaned)
Shrimps(optional)
Red peppers(
finely chopped)
Onions(finely
shredded)
Spring onions(chopped)
Green pepper(thinly
shredded)
Olive oil
Salt
Knorr chicken seasoning
Making
it:
Boil the
shrimps for about a minute with a pinch of salt
Boil the meat
and cow skin(poma) until soft with a cube of knorr seasoning and salt to taste
Fry meat lightly
in olive oil and set aside
Pour chopped
peppers, onions inside a pan
Add a cube of
seasoning
Add olive oil
Put on fire and
stir fry for 3 minutes
Add shrimps,
cow skin(poma), and meat
Stir properly
ensuring the pepper mixes evenly in the meat, a pinch of salt to taste
Add your spring
onions, evenly mix.
Yummy and ready to eat!!!
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